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| Product Name: |
vegetarian machine
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| Supply Ability: |
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| Related proudcts |
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| Specifications |
outputo-600kg/h |
| Price Term: |
FOB |
| Port of loading: |
qingdao |
| Minimum Order |
1 |
| Unit Price: |
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Tissue protein processing line
Tissue protein processing line uses the newest production equipments. They are researched and developed according to the market demand and country's basic condition and basing on the advanced equipments. This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fiber structure by milling, mixing, conditioning, high temperature, high pressure and high cutting. The tissue protein equipment has become the serialization and many kinds of collocations can meet the different customers needs. This product has the high nutrition, the meaty state and taste. Meanwhile it does not include the cholesterol and the animal tallow. It has the following features such as oil-absorbing, water-absorbing, flavor-absorbing and can be used in all kinds of professions .The peanut and the tissue protein are a creation both here and abroad which have the following features: fine tissue, clear fiber, without the raw soybean taste. It is similar to the animal muscle state.
The new bean product is a kind of bean product that produces along with food science and technology development. Especially nearly more than ten for years, with people research and understanding to soybean and peanut security, wholesomeness and function, People thought the soybean and the peanut product are one kind of most ideal food. Soybean and peanut tissue protein is typical representative.
Nutritional value of the soybean, the peanut tissue protein is high, it does not including cholesterol and animal fat, moreover includes the human body to have many kinds of Vitamin and mineral substance. It has following functions:
1. Adjustment human body stomach function, promotion metabolism;
2. Reduces the cholesterol, prevents coronary disease;
3. Improvement memory;
4. Prevented the human body internal oxidation fat the production,
5. Having anti-ulcer, anti-allergy.
Soybean tissue protein is applied in food:
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| Company: |
China ShanDong JiNan SaiBaiNuo Technology Development CO.,Ltd
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| Contact: |
Ms. huanxia qian |
| Address: |
lanxiang road 2-1 |
| Postcode: |
250032 |
| Tel: |
86 531 85762264 |
| Fax: |
86 531 85762891 |
| E-mail: |
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